Orange Coconut Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist layer cake infused with bright orange flavor, filled with homemade orange curd, topped with cream cheese frosting and toasted coconut flakes. Rich and elegant for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- Zest of 1 orange
- 1 cup granulated sugar
- 1 cup Florida's Natural Premium No-Pulp Orange Juice
- 5 large eggs
- ¼ teaspoon kosher salt
- ½ cup unsalted butter (room temperature, cut into 1-tablespoon squares)
- 2/3 cup vegetable oil
- 1/3 cup unsalted butter (room temperature)
- 1 ½ cup granulated sugar
- 2 teaspoons orange zest
- 3 large eggs
- 2 ¾ cup cake flour (sifted)
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 1 ¼ cup sour cream (room temperature)
- ¼ cup milk (room temperature)
- ½ cup Florida's Natural Premium No-Pulp Orange Juice
- 2 teaspoons coconut extract
- ½ cup unsalted butter
- 8 oz cream cheese (room temperature)
- 4 cups confectioner’s sugar
- ½ teaspoon kosher salt
- 1 teaspoon coconut extract
- Orange slices for garnish
At a glance
PER SERVING · TIME 310M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 202mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.