Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Orange Citrus Vinaigrette
NUTRITION · PER SERVING—
CAL 8%·PRO 0%
CARBS 4G10% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 16G92% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright citrus vinaigrette made with orange, lemon, and balsamic vinegar. Perfect for salads and vegetables.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 small shallot (about 2 teaspoons minced)
- juice of 1 medium lemon (about 2 1/2 tablespoons)
- juice of 1 medium orange (about 5 tablespoons)
- 3/4 cup olive oil
- 1/4 cup golden balsamic vinegar (champagne or white wine vinegar will work also)
- 1 tablespoon white sugar
- 1/2 - 3/4 teaspoon kosher salt (adjust to taste)
- 1/4 - 1/2 teaspoon freshly ground black pepper (adjust to taste)
At a glance
PER SERVING
CAL 8%·PRO 0%
CARBS 4G10% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 16G92% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 111mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 3mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.