Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Orange Cinnamon Rolls Recipe
NUTRITION · PER SERVING130M COOK
CAL 20%·PRO 14%
CARBS 71G72% OF CAL
5G FIBER35G ADDED0G INTRINSIC30G OTHER35G TOTAL SUGAR
FAT 9G20% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade orange cinnamon rolls with a yeast dough, sweet cinnamon filling, and orange icing. A classic breakfast pastry with citrus brightness.
mainamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4-½ to 5 cups (558g-620g) all-purpose flour
- ⅓ cup (67g) granulated sugar
- Zest of one orange
- 2 packets (14g) Fleischmann's® RapidRise Yeast ((4-1/2 tsp))
- 1 teaspoon salt
- 1 ½ cups (355ml) water
- 6 tablespoons (84g) unsalted butter
- 1 large egg
- ⅔ cup (134g) packed brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons (28g) butter (, melted)
- 2 cups (226g) powdered sugar
- 2-3 tablespoons (30-45ml) orange juice
- Zest 1 orange
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 130M
CAL 20%·PRO 14%
CARBS 71G72% OF CAL
5G FIBER35G ADDED0G INTRINSIC30G OTHER35G TOTAL SUGAR
FAT 9G20% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 220mg
- Total sugar
- 35g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.