Spend with Pennies · by Melanie★ 5.0 (10)
Orange Cinnamon Rolls
NUTRITION · PER SERVING150M COOK
CAL 26%·PRO 19%
CARBS 78G60% OF CAL
6G FIBER42G ADDED2G INTRINSIC28G OTHER44G TOTAL SUGAR
FAT 19G32% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy cinnamon rolls infused with orange and topped with an orange glaze. A festive homemade treat for breakfast or dessert that takes 2.5 hours start to finish.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package dry yeast (2 ¼ teaspoons)
- ½ cup warm water (110-115°F)
- ½ cup granulated sugar (+ 1 tablespoons, divided)
- ½ cup butter (melted but no hotter than 115°F)
- ½ cup orange juice
- 3 eggs (beaten)
- 1 tablespoon orange zest (about 1 orange)
- ¾ teaspoon salt
- 4 ½ cups all-purpose flour
- 3 tablespoons butter (melted)
- ¼ cup granulated sugar
- 2 teaspoons cinnamon
- ½ cup heavy whipping cream
- 4 tablespoons butter
- 1 tablespoon orange juice
- 1 teaspoon vanilla extract
- 3 cups powdered sugar (sifted)
- 1 ½ teaspoons orange zest (about ½ orange)
At a glance
PER SERVING · TIME 150M
CAL 26%·PRO 19%
CARBS 78G60% OF CAL
6G FIBER42G ADDED2G INTRINSIC28G OTHER44G TOTAL SUGAR
FAT 19G32% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 10m
- Sodium
- 260mg
- Total sugar
- 44g
- Added sugar
- 42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.