Plain Chicken · by StephanieParker★ 5.0 (4)
Orange Cinnamon Roll Breakfast Bake
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 10%
CARBS 43G52% OF CAL
1G FIBER19G ADDED2G INTRINSIC21G OTHER21G TOTAL SUGAR
FAT 16G42% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, gooey breakfast casserole combining cinnamon rolls with blueberries, orange zest, and a custardy egg mixture. It's perfect for make-ahead brunch gatherings with a warm, cozy flavor profile.
mainamericanbaked goodcasseroleeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (13.9-oz) cans refrigerated orang cinnamon rolls, (cut into quarters)
- 1 cup fresh blueberries
- 4 large eggs
- ¼ cup melted butter
- ½ cup heavy cream
- ½ cup light brown sugar
- 1 tsp vanilla extract
- 1 tsp orange extract
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 10%
CARBS 43G52% OF CAL
1G FIBER19G ADDED2G INTRINSIC21G OTHER21G TOTAL SUGAR
FAT 16G42% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 515mg
- Total sugar
- 21g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.