All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (3)
Orange Chocolate Swirl Bread – Low Carb and Gluten-Free
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 18%
CARBS 15G27% OF CAL
3G FIBER10G OTHER2G TOTAL SUGAR
FAT 20G80% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb, gluten-free orange quick bread swirled with chocolate. A tender, moist treat sweetened with erythritol, suitable for those avoiding sugar and grains.
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View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 oz dark chocolate chips, sugar-free (chopped)
- 2 tbsp butter
- 3 cups almond flour
- 1/3 cup unflavoured whey protein powder
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup butter (softened)
- 2/3 cup granulated Swerve Sweetener or other erythritol
- 3 large eggs
- Zest of medium orange
- 1/2 tsp vanilla extract
- 1/4 cup orange juice
- 1/4 cup water
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 18%
CARBS 15G27% OF CAL
3G FIBER10G OTHER2G TOTAL SUGAR
FAT 20G80% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 93mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.