Brown Eyed Baker · by Michelle Lettrich★ 4.7 (9)
Orange-Chocolate Chip Snack Cake
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 10%
CARBS 42G54% OF CAL
2G FIBER16G OTHER24G TOTAL SUGAR
FAT 14G42% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist buttermilk cake with bright orange flavor and chocolate chips throughout. Perfect as a snack cake or casual dessert.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup all-purpose flour
- ¾ cup cake flour
- ½ teaspoon kosher salt
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ cup orange juice
- ½ cup buttermilk
- 6 tablespoons unsalted butter, at room temperature
- ¾ cup + 1 tablespoon light brown sugar
- 1 egg
- 1 egg yolk
- ¾ teaspoon pure orange extract
- ½ teaspoon vanilla extract
- Zest of 1 orange
- ¾ cup mini chocolate chips
- 1 teaspoon all-purpose flour
- 3 tablespoons orange juice
- 3 tablespoons granulated sugar
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 10%
CARBS 42G54% OF CAL
2G FIBER16G OTHER24G TOTAL SUGAR
FAT 14G42% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 32m
- Sodium
- 175mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.