Orange Chocolate Chip Scone Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread made with orange and chocolate chips, drizzled with a powdered sugar glaze. A tender, citrus-forward pastry with chocolate pockets, ideal for breakfast or a light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 Cups Flour
- 2 Tablespoons Baking Powder
- 1 Tablespoon Sugar
- 1 Tablespoon Cream of Tartar
- 1 teaspoon Salt
- 1 Cup Butter (cold, unsalted, chopped into pieces)
- 1 1/2 Cups Semisweet Chocolate Chips
- 1 Orange (large, zested)
- 1/2 Cup Heavy Cream (plus 1 Tablespoon, divided)
- 1/2 Cup Milk
- 2 Eggs (large)
- 1 Egg Yolk (large)
- 1/4 Cup Unsalted Butter (melted)
- 3/4 Cup Powdered Sugar
- 1/4 Cup Orange Juice
- 1/2 teaspoon Almond Extract
- 1/2 teaspoon Vanilla Extract
- 1/8 teaspoon Butter Flavoring
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 260mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.