Orange Chocolate Chip Ricotta Cookies
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Sally's Baking Addiction · by Sally McKenney★ 4.5

Orange Chocolate Chip Ricotta Cookies

NUTRITION · PER SERVING225M COOK
CAL 6%·PRO 4%
CARBS 18G64% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 4G31% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and tender cookies flavored with fresh orange zest and studded with chocolate chips, topped with citrus icing. They stay soft for days.

dessertitalianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 48
  • 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled), plus more as needed for shaping
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 and 1/2 cups (300g) granulated sugar
  • 2 large eggs, at room temperature
  • 10 ounces (283g) full-fat ricotta cheese, at room temperature (around 1 and 1/4 cups)
  • 1 and 1/2 Tablespoons fresh orange zest
  • 1 Tablespoon (15g/ml) fresh orange juice
  • 1/2 teaspoon pure vanilla extract
  • 1 cup (180g) mini chocolate chips
  • 1 and 1/2 cups (180g) confectioners’ sugar, sifted
  • 2-3 Tablespoons (30-45g/ml) fresh orange juice
  • optional, for garnish: orange zest
PREP
200M
SODIUM
59MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.