Broma Bakery · by Sarah Fennel★ 4.8
Orange Chocolate Chip Ice Cream
NUTRITION · PER SERVING1500M COOK
CAL 100%·PRO 80%
CARBS 220G28% OF CAL
12G FIBER6G OTHER202G TOTAL SUGAR
FAT 242G69% OF CAL
135G SAT107G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade orange and chocolate chip ice cream made from scratch. Bright citrus pairs with rich chocolate for an elegant frozen dessert.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 5 large egg yolks
- 3/4 cup white sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon sea salt
- zest from 1 large orange
- 1 tablespoon fresh lemon juice
- 2 teaspoons vanilla extract
- 3/4 cup dark chocolate, chopped
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 1500M
CAL 100%·PRO 80%
CARBS 220G28% OF CAL
12G FIBER6G OTHER202G TOTAL SUGAR
FAT 242G69% OF CAL
135G SAT107G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 1h
- Sodium
- 1430mg
- Total sugar
- 202g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 567mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 1430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.