Cooking Classy · by Jaclyn★ 5.0 (6)
Orange Chiffon Cake with Orange Filling and Meringue
NUTRITION · PER SERVING250M COOK
CAL 22%·PRO 14%
CARBS 70G64% OF CAL
1G FIBER20G OTHER49G TOTAL SUGAR
FAT 15G31% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer orange chiffon cake with zesty orange filling and toasted meringue frosting. Light, citrusy, and elegant for special occasions.
dessertamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 2/3 cup granulated sugar
- 1 1/2 Tbsp cornstarch
- 1/8 tsp salt
- 2 1/2 tsp grated orange zest
- 2/3 cup fresh orange juice
- 2 Tbsp fresh lemon juice
- 4 large egg yolks ((reserve whites for meringue))
- 1 large egg
- 4 Tbsp unsalted butter (, diced into 1 Tbsp pieces)
- 1 1/3 cups granulated sugar
- 1 Tbsp baking powder
- 3/4 tsp salt
- 2 1/2 cups cake flour
- 1/2 cup canola oil
- 5 large eggs (, yolks and whites separated)
- 2 Tbsp orange zest
- 3/4 cup fresh orange juice
- 1 tsp vanilla extract
- 1/2 tsp cream of tartar
- 6 egg whites
- 1 1/2 cups granulated sugar
- 1/4 tsp cream of tartar
At a glance
PER SERVING · TIME 250M
CAL 22%·PRO 14%
CARBS 70G64% OF CAL
1G FIBER20G OTHER49G TOTAL SUGAR
FAT 15G31% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 202mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.