Orange Chicken Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized chicken breast pieces are breaded and baked until crispy, then tossed in a sweet and tangy orange sauce with hints of citrus and spice. This 35-minute dish delivers restaurant-quality flavor with a homemade touch, perfect for a weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs boneless skinless chicken breasts or thighs (cut into 1" pieces)
- 1 1/4 cups flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 3/4 cup orange juice
- 1/4 cup sweet orange marmalade ((not regular, see notes)*)
- 1/4 cup granulated sugar, (more or less to taste)
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons quality hoisin sauce (like Lee Kum Kee or Kikkoman)
- 1 tablespoon low sodium soy sauce
- 1/2 teaspoon Asian hot red chili sauce ( optional)
- 1/2 tsp EACH salt, garlic powder, ginger powder, onion powder
- 1 1/2 tablespoons cornstarch
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1000mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.