The Forked Spoon · by Jessica Randhawa★ 4.9 (9)
Orange Chicken Recipe
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 95%
CARBS 35G24% OF CAL
2G FIBER27G OTHER6G TOTAL SUGAR
FAT 27G41% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken coated in a tangy, sweet orange sauce with ginger and garlic. A Chinese-American takeout favorite made better at home.
mainchinesechicken🍪 sheet pan🫕 dutch oven🍟 deep fryer🍳 skillet🍜 wokdairy free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 orange (juiced, approximately ½ cup fresh orange juice)
- ¼ cup low-sodium soy sauce
- 2 tablespoon rice vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon orange zest
- ½ cup all-purpose flour
- ½ cup cornstarch
- ½ cup water
- 1 egg
- ½ teaspoon salt
- ½ teaspoon white pepper
- ¼ teaspoon baking soda
- 2 pounds boneless skinless chicken thighs (cut into 1-inch pieces)
- 2 tablespoon vegetable oil
- 3 cloves garlic (peeled and minced)
- 1-inch thumb fresh ginger (peeled and minced)
- ½ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 95%
CARBS 35G24% OF CAL
2G FIBER27G OTHER6G TOTAL SUGAR
FAT 27G41% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1106mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.