Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Orange Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 64%
CARBS 42G33% OF CAL
2G FIBER24G OTHER16G TOTAL SUGAR
FAT 24G41% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken coated in a sweet, tangy orange and soy sauce. A Chinese-American takeout favorite that you can make at home in 30 minutes.
mainchinesechicken🍟 deep fryer🥄 saucepan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless, skinless chicken breasts ( cut into bite-sized pieces)
- Salt and pepper to taste
- 2 large eggs (beaten)
- 1/2 cup all-purpose flour
- 1/3 cup cornstarch
- Vegetable oil (for frying)
- 2 cloves garlic (minced)
- 2 teaspoons minced fresh ginger
- 1 tablespoon olive oil
- 3/4 cup fresh orange juice
- Zest of 1 orange
- 1/4 cup granulated sugar
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1/4 teaspoon red chili flakes (optional)
- 2 tablespoons cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 64%
CARBS 42G33% OF CAL
2G FIBER24G OTHER16G TOTAL SUGAR
FAT 24G41% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 743mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.