Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (61)
Orange Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 100%
CARBS 65G29% OF CAL
3G FIBER22G SUGAR40G OTHER
FAT 36G36% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat Panda Express orange chicken with crispy-coated chicken pieces in a sticky, sweet, and tangy orange glaze. Ready in 30 minutes.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 90 g (3/4 cup) plain (all-purpose) flour
- 1 medium egg
- 1/4 tsp garlic salt
- pinch salt and pepper
- 90 ml (1/3 cup + 1 tbsp) cold water
- 8 chicken thigh fillets (skinless and boneless) (chopped into bite-size chunks)
- 2 tbsp cornflour (cornstarch)
- 120 ml (1/2 cup) vegetable oil (for frying)
- juice of 2 large oranges
- zest of half an orange
- 6 tbsp caster sugar (or superfine sugar)
- 5 tbsp soy sauce
- 2 cloves of garlic (minced)
- 1 tsp minced ginger
- 1 tsp rice vinegar
- 1 tbsp cornflour (cornstarch) (mixed with 3 tbsp cold water to form a slurry, (optional))
- boiled rice
- 1 tsp sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 100%
CARBS 65G29% OF CAL
3G FIBER22G SUGAR40G OTHER
FAT 36G36% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1558mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1276mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.