Shugary Sweets · by Aimee Shugarman
Orange Chicken Recipe
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 57%
CARBS 40G42% OF CAL
1G FIBER22G OTHER17G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken in a sweet, tangy orange glaze inspired by Panda Express. A copycat favorite perfect for quick weeknight dinners.
mainchinesechicken🍳 skilletdairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken (cut bite size)
- 1 large egg
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon white pepper
- 2 cups plus 2 Tablespoons vegetable oil (for frying)
- 1 cup cornstarch
- 1/2 cup all-purpose flour
- 1 teaspoon ground ginger
- 2 cloves garlic (pressed)
- 1/2 teaspoon crushed red pepper
- 1/4 cup green onion (chopped)
- 1/2 teaspoon sesame oil
- 2 Tablespoons soy sauce
- 1/4 cup soy sauce
- 1/4 cup water
- 1/3 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 1/2 cup orange juice
- 2 Tablespoons white vinegar
- 2 Tablespoons cornstarch
- 1/2 cup cold water
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 57%
CARBS 40G42% OF CAL
1G FIBER22G OTHER17G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1073mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.