Orange Chicken (Panda Express Copycat)
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Little Sunny Kitchen · by Diana5.0 (17)

Orange Chicken (Panda Express Copycat)

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 73%
CARBS 43G42% OF CAL
1G FIBER16G OTHER26G TOTAL SUGAR
FAT 10G22% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade Panda Express-style orange chicken made with white meat and a sweet-tangy sauce. Crispy chicken coated in a vibrant citrus glaze that's both sweet and savory.

mainchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds (900g) chicken breasts (boneless and skinless cut into 1 inch pieces, Note 1)
  • 1 teaspoon salt
  • 1 egg
  • 2 tablespoons vegetable oil (can also use olive oil)
  • ½ cup cornstarch ((cornflour in the UK & Australia))
  • ⅓ cup all purpose flour
  • ¾ cup orange juice
  • zest of 1 orange (optional)
  • ¼ cup (60ml) distilled vinegar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • ¾ cup granulated sugar
  • ¼ teaspoon red pepper flakes (optional)
  • 1 tablespoon cornstarch
  • 1 tablespoon grated ginger
  • 4 cloves garlic (minced or grated)
PREP
15M
SODIUM
793MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.