Orange Chicken Marinade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright orange marinade made with orange juice, soy sauce, and honey, designed for grilled chicken kabobs with vegetables. A simple three-ingredient glaze that tenderizes and flavors chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup 100% orange juice (about 1 large orange if freshly squeezed)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey
- 1 1/4 pounds boneless, skinless chicken breasts (cut into bite-size pieces)
- 2 large navel oranges ((or 3 medium oranges) divided)
- 1 large red onion
- 1 large bell pepper
- kosher salt and freshly ground black pepper (to taste)
- Chopped fresh cilantro (optional for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 7m
- Sodium
- 400mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 36mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.