Preppy Kitchen · by John Kanell★ 5.0 (112)
Orange Chicken
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 89%
CARBS 41G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER20G TOTAL SUGAR
FAT 7G16% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken breast coated in a glossy, tangy-sweet orange sauce with ginger and garlic. A Chinese-American takeout classic ready in 35 minutes.
mainchinesechicken🌡️ thermometer🫕 dutch oven🍳 skilletdairy free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Boneless Skinless Chicken Breasts cut into bite-size pieces
- 2 Eggs
- 1/2 cup Cornstarch
- 1/2 cup Flour
- Oil for frying
- 1 cup Orange Juice (fresh)
- 1/2 cup Sugar
- ¼ cup Rice Vinegar or White Vinegar
- 3 tbsp Soy Sauce use tamari for a gluten-free dish
- 1/2 teaspoon Ginger
- 1/2 teaspoon Garlic Powder or 2 garlic cloves (finely diced)
- 1/2 teaspoon Red Chili Flakes
- 1 tsp sesame oil
- Orange Zest from 2 oranges
- 1 Tablespoon Cornstarch
- Green Onions (chopped)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 89%
CARBS 41G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER20G TOTAL SUGAR
FAT 7G16% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 587mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.