Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (4)
Orange Chicken
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 80%
CARBS 25G28% OF CAL
1G FIBER4G OTHER20G TOTAL SUGAR
FAT 10G26% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, easy take on orange chicken with sliced breast, ginger, orange, and a slightly sweet-tangy sauce with a hint of spice. Family-friendly and ready in minutes.
mainchinesestir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds chicken breast (cut into 1-inch bite size pieces)
- 2 Tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 cup orange juice (freshly squeezed (about 2 oranges))
- Zest from 1 orange
- 1 tablespoons ginger (minced)
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 Tablespoon rice vinegar
- 1 teaspoon garlic chili sauce
- 1 Tablespoon cornstarch
- 1/4 cup cold water
- Green onions (optional garnish)
- Sesame seeds (optional garnish)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 80%
CARBS 25G28% OF CAL
1G FIBER4G OTHER20G TOTAL SUGAR
FAT 10G26% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1010mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.