Rasa Malaysia · by Bee Yinn Low★ 4.6 (25)
Orange Chicken
NUTRITION · PER SERVING30M COOK
CAL 57%·PRO 76%
CARBS 58G20% OF CAL
1G FIBER41G OTHER16G TOTAL SUGAR
FAT 86G68% OF CAL
7G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken tossed in a bright orange sauce made with fresh citrus zest and a secret ingredient. Restaurant-quality in 30 minutes.
mainchinesestir frychicken🍟 deep fryer🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 oz (280g) boneless chicken breast (cut into bite-sized cubes)
- oil (for deep-frying)
- 1 tablespoon cooking oil
- 2 cloves garlic (minced)
- orange slices (for garnishing)
- white sesame ( for garnishing)
- ¼ cup orange juice
- ½ teaspoon orange zest
- 1 tablespoon garlic chili sauce (Rooster brand Huy Fong, optional)
- 3 tablespoons chicken broth
- 1 tablespoon soy sauce
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar (red wine or Chinese white vinegar)
- 1 teaspoon cornstarch
- 1 pinch salt
- 1 egg white
- ½ cup all-purpose flour (sifted)
- ¼ cup cornstarch
- ½ teaspoon baking powder
- ⅓ cup water ( ice cold)
At a glance
PER SERVING · TIME 30M
CAL 57%·PRO 76%
CARBS 58G20% OF CAL
1G FIBER41G OTHER16G TOTAL SUGAR
FAT 86G68% OF CAL
7G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 728mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.