Dinner at the Zoo · by Sara Welch★ 5.0 (55)
Orange Chicken
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 52%
CARBS 37G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER15G TOTAL SUGAR
FAT 15G35% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken pieces tossed in a sweet and tangy orange sauce with ginger, garlic, and sesame seeds. This Panda Express copycat is a flavorful Asian-inspired main dish.
mainchinesestir frychicken🥄 saucepandairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs boneless skinless chicken thighs (cut into 1 inch pieces)
- 2 eggs (lightly beaten)
- salt and pepper to taste
- 1/2 cup all purpose flour
- 1/2 cup cornstarch
- oil for frying
- 1 tablespoon sesame seeds
- 1/4 cup sliced green onions
- 2 teaspoons vegetable oil
- 2 teaspoons minced fresh ginger
- 1 teaspoon minced garlic
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 2 teaspoons orange zest (plus additional for garnish if desired)
- 1/2 teaspoon crushed red pepper
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/2 cup water
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 52%
CARBS 37G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER15G TOTAL SUGAR
FAT 15G35% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 818mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.