Orange Chicken
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Real Housemoms · by Aubrey5.0 (7)

Orange Chicken

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 44%
CARBS 49G59% OF CAL
2G FIBER21G OTHER26G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet, tangy, and slightly spicy orange chicken with crispy coating in a bright glaze. Tastes restaurant-quality but healthier, served with rice.

mainchinesechickendairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 cup Panko bread crumbs
  • 2 cloves garlic (minced)
  • 2 tablespoons ginger (peeled and minced)
  • 1/2 cup orange juice
  • 1/2 cup orange marmalade
  • 1/4 cup brown sugar
  • 3 tablespoons ketchup
  • 2 tablespoons orange zest
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons green onion (thinly sliced, for garnish)
PREP
25M
SODIUM
723MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.