Jo Cooks · by Joanna Cismaru★ 4.5 (31)
Orange Chicken
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 76%
CARBS 29G25% OF CAL
1G FIBER13G OTHER14G TOTAL SUGAR
FAT 20G40% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken coated in a thick, tangy-sweet orange sauce made with real orange juice and zest, balanced with ginger and heat. A homemade version that rivals takeout.
mainchinesestir frychicken🥄 saucepandairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup orange juice
- ⅓ cup sugar
- 2 tablespoon rice vinegar
- 2 tablespoon soy sauce (low sodium)
- 1 teaspoon ginger (fresh, minced)
- 2 cloves garlic (minced)
- 1 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon orange zest
- 2 pounds chicken breast (boneless and skinless, cut into small pieces)
- 2 eggs
- ⅓ cup cornstarch
- ⅓ cup all-purpose flour
- oil (for frying)
- 1 tablespoon sesame seeds
- 2 green onions (finely chopped)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 76%
CARBS 29G25% OF CAL
1G FIBER13G OTHER14G TOTAL SUGAR
FAT 20G40% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 345mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.