Orange Cheesecake With Brandy
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Sugar Free Londoner · by Katrin Nürnberger5.0 (15)

Orange Cheesecake With Brandy

NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 16%
CARBS 22G22% OF CAL
3G FIBER8G ADDED9G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 32G71% OF CAL
12G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sugar-free spiced orange cheesecake with a pecan crust and brandy accent. Rich and elegant, perfect for special occasions or a keto-friendly dessert.

dessertbritishbaked gooddiabeticgluten freelow carbvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1.5 cup pecans (200g)
  • 1 cup almond flour (100g (I used ground almonds))
  • 1/4 cup butter (50g, melted)
  • 3 tbsp granulated sweetener
  • 1 tbsp ground ginger
  • 1 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 3 cardamom husks (shells removed, seeds only)
  • 6 eggs
  • 21 oz cream cheese (600g, full fat )
  • 1/2 cup heavy cream (120ml)
  • 2-3 tbsp brandy
  • zest of 1 1/2 oranges (finely grated)
  • 1 tbsp orange extract
  • 1/2 cup powdered sweetener (100g)
  • dried or fresh orange slices, orange zest
PREP
15M
SODIUM
190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.