Orange Cauliflower
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cauliflower bites coated in a tangy, fragrant orange sauce with garlic and green onions. A takeout-style dish with bright citrus notes that satisfies as a quick weeknight main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small head (up to 2 lbs, or 900 g) cauliflower (, cut into 1” (2.5 cm) florets)
- 1/4 teaspoon salt
- 2 tablespoons almond milk ((or other plant-based milk) (Footnote 1))
- 1 tablespoon peanut oil ((or vegetable oil))
- 1/2 cup (65 g) cornstarch
- 1/4 cup (60 ml) freshly squeezed mandarin orange juice ((*Footnote 2))
- 1 tablespoon mandarin orange peel (, thinly sliced)
- 3 tablespoons rice vinegar
- 1 tablespoon light soy sauce ((or soy sauce))
- 1 tablespoon Shaoxing wine
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/3 cup (80 ml) peanut oil ((or vegetable oil))
- 3 green onions (, sliced)
- 3 cloves garlic (, minced)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 371mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.