Spicy Southern Kitchen · by Christin Mahrlig
Orange Cauliflower
NUTRITION · PER SERVING—
CAL 23%·PRO 16%
CARBS 56G49% OF CAL
4G FIBER20G OTHER33G TOTAL SUGAR
FAT 23G46% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy battered cauliflower coated in a tangy-sweet orange sauce with soy, vinegar, and hoisin. A vegetarian stir-fry with bright citrus flavor and satisfying texture.
mainchinesestir fry🫕 dutch oven🥄 saucepandairy freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup sugar
- 1 cup fresh orange juice
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 1 tablespoon tomato paste
- 1 tablespoon hoisin sauce
- 2 teaspoons grated fresh ginger
- 2 garlic cloves, (minced)
- 1/4 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 eggs, (beaten)
- 2 tablespoons soy sauce
- 3 tablespoons vegetable or peanut oil
- 2 teaspoons sesame oil
- 1/3 cup plus 1 tablespoon conrstarch
- 1 head cauliflower, (cut into small florets)
- Peanut oil
- green onions
At a glance
PER SERVING
CAL 23%·PRO 16%
CARBS 56G49% OF CAL
4G FIBER20G OTHER33G TOTAL SUGAR
FAT 23G46% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1446mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.