Orange Cardamom Sweet Rolls with Pistachios
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A Cozy Kitchen · by Adrianna Adarme5.0 (2)

Orange Cardamom Sweet Rolls with Pistachios

NUTRITION · PER SERVING200M COOK
CAL 23%·PRO 12%
CARBS 69G61% OF CAL
4G FIBER19G OTHER46G TOTAL SUGAR
FAT 18G35% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet rolls flavored with orange and cardamom, topped with pistachios and a vanilla glaze. A fragrant, spiced breakfast pastry or dessert that takes time but impresses.

dessertbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups all-purpose flour
  • 3/4 tsp salt
  • 1/4 cup whole milk
  • 1/4 cup orange juice (from about 1/2 of an orange)
  • 2 1/2 teaspoons active dry yeast
  • 1 large egg
  • 1/4 cup white sugar
  • 1 teaspoon orange zest (from 1 orange)
  • 3 tablespoons unsalted butter (room temperature and cubed)
  • 8 tablespoons unsalted butter (room temperature)
  • 4 tablespoons honey
  • 2 teaspoons cinnamon
  • 1/4 scant teaspoon cardamom
  • Pinch of salt
  • 10 pistachios (chopped)
  • 2 cups powdered sugar
  • 4 to 5 tablespoons orange juice (from about 1/2 of an orange)
  • 1/4 teaspoon vanilla extract
PREP
180M
SODIUM
282MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.