Orange Cardamom Sugar Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate cookies made with almond and coconut flours, brightened with orange zest and warm cardamom. They're naturally gluten-free and have a subtle spice that complements the citrus. These are fun and easy to make for a unique take on sugar cookies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cups almond flour
- 2 tablespoons coconut flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/4 teaspoon vanilla powder*
- 1/2 - 1 teaspoon cardamom
- 1 flax egg (1 T flaxseed meal + 3 T water)
- 1/4 cup maple syrup
- 1 tablespoon coconut oil
- 1 tablespoon orange juice
- 1 tablespoon orange zest
- 1/2 cup organic powdered sugar
- 1 tablespoon almond milk
- 1 teaspoon orange extract
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 22mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 30mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.