Simply Scratch · by Laurie McNamara★ 5.0 (2)
Orange Cardamom Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 8%
CARBS 34G57% OF CAL
1G FIBER15G OTHER18G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins scented with orange zest and ground cardamom, topped with sparkling sugar. Aromatic and slightly sweet, pairs well with coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups unbleached all-purpose flour
- 2 teaspoons ground cardamom
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoons fine salt
- 1/2 cup granulated sugar
- 2 to 3 tablespoons orange zest
- 1/2 cup light brown sugar
- 2 large eggs
- 1/2 cup extra light olive oil
- 1/2 cup milk
- 1/3 cup orange juice (freshly squeezed and strained of pulp)
- 1/2 teaspoon pure vanilla extract
- 3 tablespoons coarse sparkling sugar
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 8%
CARBS 34G57% OF CAL
1G FIBER15G OTHER18G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 167mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.