Simply Scratch · by Laurie McNamara
Orange Cardamom Cookies
NUTRITION · PER SERVING151M COOK
CAL 5%·PRO 2%
CARBS 14G61% OF CAL
0G FIBER8G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender molasses cookies with bright orange zest and warm cardamom spice, finished with a crispy sugary edge. These are perfect for fall and winter baking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 2¼ cups unbleached all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cardamom
- 1/4 teaspoon fine salt
- 3/4 cup unsalted butter (softened to room temperature)
- 1 cup dark brown sugar
- 2 tablespoons orange zest
- 1 large egg
- 1/4 cup unsulphured molasses
- 1 teaspoon pure vanilla extract
- 1/3 cup granulated white sugar (for rolling cookie dough in)
At a glance
PER SERVING · TIME 151M
CAL 5%·PRO 2%
CARBS 14G61% OF CAL
0G FIBER8G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 11m
- Sodium
- 89mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 32mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.