Orange Cardamom Chocolate Mousse (Dairy-Free!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent chocolate mousse flavored with orange and cardamom, made entirely dairy-free with tofu. Luxurious and aromatic with unexpected spice notes. A sophisticated dessert no one will guess is vegan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3 oz high quality dark chocolate bar, broken into pieces
- 1 12.3 oz package shelf-stable firm silken tofu (like Mori-Nu), cut into large chunks
- 1/4 cup orange juice
- 1 tbsp unsweetened cocoa powder
- 1 tbsp agave nectar (maple syrup, or honey (if you're not vegan))
- 1 tsp ground cardamom
- zest from 1 whole orange
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 30mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.