Choosing Chia · by Jess★ 5.0
Orange Cardamom Bundt Cake with Blood Orange Glaze
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 10%
CARBS 46G60% OF CAL
1G FIBER15G OTHER30G TOTAL SUGAR
FAT 11G31% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A citrus-spiced bundt cake with cardamom and fresh orange flavor, glazed with vibrant blood orange icing. Elegant and aromatic, perfect for special occasions or showcasing.
dessertamericanbaked good🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups white Spelt flour (can sub regular flour, 1-1 gluten-free flour blend)
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp orange zest
- 1 tsp cardamom
- 3 eggs
- 1 1/2 cups organic cane sugar
- 2 tsp vanilla extract
- 1/2 cup coconut oil, melted and cooled
- 1/2 cup almond milk
- 1/2 cup orange juice
- 1 cup powdered sugar
- 1 tsp blood orange zest
- 2-4 tbsp blood orange juice
- crushed pistachios
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 10%
CARBS 46G60% OF CAL
1G FIBER15G OTHER30G TOTAL SUGAR
FAT 11G31% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 121mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 30mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.