
Iowa Girl Eats · by Kristin Porter
Orange Candied Pecans with Spiked Eggnog
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 9%
CARBS 12G17% OF CAL
2G FIBER5G ADDED4G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 23G75% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive cocktail of spiked eggnog paired with candied pecans spiced with orange, cinnamon, and nutmeg. Sweet and warming, ideal for holiday entertaining.
drinkamerican🍳 skilletgluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons brown sugar
- 1 Tablespoon butter
- 1-1/2 Tablespoons orange juice
- 1 teaspoon packed orange zest
- 1/4 teaspoon cinnamon
- pinch of nutmeg
- pinch of salt
- 1-1/2 cups whole pecan halves
- 2 scant oz bourbon (Maker's Mark recommended)
- 6 oz eggnog (see notes)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 9%
CARBS 12G17% OF CAL
2G FIBER5G ADDED4G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 23G75% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 87mg
- Total sugar
- 8g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 63mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
