Diethood · by Katerina Petrovska
Orange Cake Recipe
NUTRITION · PER SERVING120M COOK
CAL 17%·PRO 11%
CARBS 47G54% OF CAL
3G FIBER15G OTHER29G TOTAL SUGAR
FAT 16G41% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist citrus cake made with whole oranges blended into the batter and finished with orange glaze. Bright and flavorful with intense orange taste throughout.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 large seedless oranges (preferably organic)
- ¾ cup unsalted butter (softened)
- 1 cup granulated sugar
- ¼ cup brown sugar
- 3 large eggs (room temperature)
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup freshly squeezed orange juice
- 2 tablespoons granulated sugar
- powdered sugar (for dusting)
At a glance
PER SERVING · TIME 120M
CAL 17%·PRO 11%
CARBS 47G54% OF CAL
3G FIBER15G OTHER29G TOTAL SUGAR
FAT 16G41% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 81mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.