Fit Foodie Finds · by Emily Richter★ 5.0 (3)
Orange Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 12%
CARBS 44G55% OF CAL
3G FIBER17G OTHER24G TOTAL SUGAR
FAT 14G38% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An orange cake with fresh orange juice, zest, and a glossy orange glaze. Bright and citrusy, each slice delivers a burst of orange flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- 1 teaspoon almond extract
- 1 tablespoon orange zest
- 2 large eggs (room temperature)
- 3/4 cup orange juice
- ½ cup powdered sugar
- ¼ teaspoon almond extract
- 2 teaspoons orange zest
- ¼ cup slivered almonds
- 1 tablespoon fresh orange juice
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 12%
CARBS 44G55% OF CAL
3G FIBER17G OTHER24G TOTAL SUGAR
FAT 14G38% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 114mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.