The Big Man's World · by Arman Liew★ 5.0 (105)
Orange Cake
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 18%
CARBS 24G39% OF CAL
3G FIBER1G OTHER20G TOTAL SUGAR
FAT 14G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally gluten-free cake made from whole oranges, eggs, almond flour, and minimal other ingredients. Elegant and simple with bright citrus flavor.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound oranges
- 5 large eggs
- 1 cup sugar
- 1 teaspoon baking powder
- 2 1/2 cups almond flour (or almond meal)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 18%
CARBS 24G39% OF CAL
3G FIBER1G OTHER20G TOTAL SUGAR
FAT 14G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 27mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.