Orange Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, citrus-forward cake infused with fresh orange and studded with cornmeal for texture. Simple yet elegant, it can be dressed up with orange syrup and slices or enjoyed plain.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 orange (sliced into thin rounds)
- 120 ml ( ½ cup) orange juice
- 100 g ( ½ cup) sugar
- 300 g (1 ½ cups) caster sugar ((superfine sugar))
- 200 g (1 ½ cups) flour (plain/all purpose)
- 3 tbsp fine cornmeal (semolina) (or use ground almonds)
- 2 tsp baking powder
- ½ tsp bicarbonate of soda ((baking soda))
- zest of two oranges
- 226 g (1 cup) softened unsalted butter (or margarine (Stork))
- 4 medium eggs
- 2 tbsp fresh orange juice
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 75mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 22mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.