Orange Cake
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The Salty Marshmallow · by Nichole★ 5.0 (3)

Orange Cake

NUTRITION · PER SERVING60M COOK
CAL 39%·PRO 19%
CARBS 92G47% OF CAL
4G FIBER23G OTHER65G TOTAL SUGAR
FAT 42G48% OF CAL
25G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, soft cake infused with orange zest, juice, and cinnamon, topped with fluffy cream cheese frosting. Sweet and tangy, this makes a standout dessert for any occasion.

dessertamericanbaked goodvegetarian
View the full recipe on The Salty Marshmallow →

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Nutrition & ingredients

Ingredients

serves 10
  • FOR THE CAKE:
  • 3 Cups All Purpose Flour
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground Cinnamon
  • 1 1/2 Cups Salted Butter (Softened to room temperature)
  • 1 Cup Granulated Sugar
  • 1 Cup Packed Brown Sugar
  • 4 Large Eggs (at Room Temperature)
  • 1 Tablespoon Orange Zest
  • 2 teaspoons Vanilla Extract
  • 1/2 Cup Milk
  • 1/2 Cup Orange Juice Freshly Squeezed
  • FOR THE FROSTING:
  • 8 Ounces Cream Cheese (Softened to room temp)
  • 3 Tablespoons Butter (Softened to room temp)
  • 2 1/2 Cups Powdered Sugar
  • 1 Tablespoon Orange Juice
  • 2 teaspoons Orange Zest
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Cinnamon
  • Pinch of Salt
PREP
20M
SODIUM
647MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.