Preppy Kitchen · by John Kanell★ 4.9 (378)
Orange Cake
NUTRITION · PER SERVING100M COOK
CAL 29%·PRO 15%
CARBS 70G48% OF CAL
4G FIBER42G SUGAR23G OTHER
FAT 31G48% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist cake brightened with fresh orange flavor and quick to assemble. A delightful citrus dessert that comes together easily.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cups all-purpose flour ((300g))
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar ((200g))
- 2 tablespoons orange zest ((about 3 oranges))
- 1 cup vegetable oil ((240ml))
- ¾ cup fresh orange juice ((about 3 oranges/180ml))
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup powdered sugar ((120g))
- zest of ½ orange
- 2 tablespoons orange juice ((about 1/2 orange))
At a glance
PER SERVING · TIME 100M
CAL 29%·PRO 15%
CARBS 70G48% OF CAL
4G FIBER42G SUGAR23G OTHER
FAT 31G48% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 98mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.