The Mediterranean Dish · by Mark Beahm★ 4.8 (9)
Orange Cake
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 12%
CARBS 51G60% OF CAL
2G FIBER13G OTHER35G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tender orange loaf cake made with olive oil and Greek yogurt, finished with a bright orange glaze. A sophisticated, citrus-forward dessert that keeps for days.
dessertmediterraneanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup granulated sugar ((200g))
- 2 tablespoons orange zest ((from 3 oranges))
- 3/4 cup Greek yogurt ((170g))
- 1/2 cup extra virgin olive oil ((120mL) )
- 3 large eggs
- 1/2 cup orange juice ((120mL) )
- 1 3/4 cups all-purpose flour ((210g))
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup powdered sugar ((125g))
- 1 1/2 tablespoons orange juice
- Candied Orange Peel ((optional), to garnish)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 12%
CARBS 51G60% OF CAL
2G FIBER13G OTHER35G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 132mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.