Immaculate Bites · by Imma Adamu★ 4.8 (12)
Orange Cake
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 11%
CARBS 51G45% OF CAL
1G FIBER21G OTHER29G TOTAL SUGAR
FAT 26G51% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, buttery cake infused with orange zest and almond extract. Melt-in-your-mouth texture and bright citrus flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 oz unsalted butter
- 1 1/2 cup granulated sugar
- 5 large eggs
- 2 cups cake flour
- 2 teaspoon baking powder
- 1/4 cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2-3 tablespoons orange zest
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 11%
CARBS 51G45% OF CAL
1G FIBER21G OTHER29G TOTAL SUGAR
FAT 26G51% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 37mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.