Orange Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy cake made with orange juice and zest, Greek yogurt, and olive oil, topped with orange glaze. Fresh citrus flavor with tender crumb. A simple dessert for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cup sugar
- 1 orange (zested)
- 3 eggs (at room temperature)
- ¼ cup olive oil
- ¾ cup Greek yogurt (at room temperature)
- ⅓ cup orange juice
- 2 tablespoons orange juice
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 146mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.