Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)
Orange Cake
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 7%
CARBS 42G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER24G TOTAL SUGAR
FAT 6G22% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist glazed orange cake flavored with maple syrup and cinnamon. Vegan and gluten-free but tastes indulgent and delicious.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup unsweetened oat or almond milk (regular milk will also work)
- 3/4 cup freshly squeezed orange juice
- 3/4 cup maple syrup
- 1/3 cup melted vegan butter (regular butter will also work)
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp vanilla
- 2 1/4 cup regular or gluten-free all-purpose flour
- 1 cup powdered sugar
- 1 tbsp almond milk or oat milk (regular milk will also work)
- 2 tbsp orange juice
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 7%
CARBS 42G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER24G TOTAL SUGAR
FAT 6G22% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 144mg
- Total sugar
- 24g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 57mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.