Vegan Richa · by Vegan Richa
Orange Buns
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 15%
CARBS 35G57% OF CAL
4G FIBER29G OTHER3G TOTAL SUGAR
FAT 10G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zesty orange buns with a hint of fruit flavor. Great for sandwiches or eating as a snack, made from a yeasted dough.
mainamericanbaked gooddairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 cups bread flour
- 1/2 cup bran
- 1/3 cup water
- 1.5 teaspoons quick rise yeast
- 1/2 cups (117ml) orange juice and 1/4 cup (20g) pulp ((pulp is optional))
- 1 teaspoon salt
- 2 teaspoons sugar
- 1/4 cup olive oil
- 1 flax egg
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 15%
CARBS 35G57% OF CAL
4G FIBER29G OTHER3G TOTAL SUGAR
FAT 10G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 295mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.