Oh Sweet Basil · by Carrian Cheney★ 4.0 (14)
Orange Bundt Cake
NUTRITION · PER SERVING100M COOK
CAL 23%·PRO 10%
CARBS 61G53% OF CAL
3G FIBER16G OTHER42G TOTAL SUGAR
FAT 22G44% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist bundt cake with bright orange flavor and a zesty glaze. Tender crumb studded with citrus notes, perfect as a special dessert or with coffee.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ Cup Sugar
- 2 Tablespoons Orange Zest (about 2 oranges)
- 1 Cup Fresh Orange Juice (6-8 oranges juiced)
- 3 Large Eggs
- 1 ½ teaspoon Vanilla Extract
- ¼ teaspoon Almond Extract
- 1 Cup Vegetable Oil
- 2 ½ Cups All Purpose Flour
- 1 ¾ teaspoons Baking Powder
- ½ teaspoon Baking Soda
- 1 teaspoon Salt
- 2 Oranges (just the peels)
- 3 Tablespoons Fresh Orange Juice
- ½ Cup Water
- ½ Cup Granulated Sugar
- 1 Tablespoon Butter (softened)
- 1 ¼ Cups Powdered Sugar
- 2 Tablespoons Heavy Cream
- 1 Tablespoon Orange Zest
- 1-2 Tablespoons Orange Juice
- ¼ teaspoon Vanilla
At a glance
PER SERVING · TIME 100M
CAL 23%·PRO 10%
CARBS 61G53% OF CAL
3G FIBER16G OTHER42G TOTAL SUGAR
FAT 22G44% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 270mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.