Plain Chicken · by StephanieParker★ 5.0 (2)
Orange Buffalo Grilled Chicken
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 100%
CARBS 32G26% OF CAL
0G FIBER1G OTHER31G TOTAL SUGAR
FAT 12G22% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast marinated in buffalo sauce, orange juice, and garlic with a balance of spicy and sweet flavors. Quick weeknight meal ready in 15 minutes.
mainamericanchickendairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 1 cup Frank's hot sauce or wing sauce
- ¼ cup orange juice
- 2 cloves garlic (minced)
- 2 Tbsp olive oil
- 2 Tbsp Worcestershire sauce
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 100%
CARBS 32G26% OF CAL
0G FIBER1G OTHER31G TOTAL SUGAR
FAT 12G22% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1086mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.