Simply Delicious · by Alida Ryder★ 4.3 (30)
Orange brown sugar glazed carrots
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 4%
CARBS 22G78% OF CAL
5G FIBER6G ADDED8G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 3G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, tender carrots glazed with orange juice and brown sugar. A versatile side dish for everyday meals and special occasions.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 kg (2lbs) carrots (peeled and sliced )
- 2 tbsp butter
- 1 orange (zest removed and juiced)
- 1/3 cup soft brown sugar
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 4%
CARBS 22G78% OF CAL
5G FIBER6G ADDED8G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 3G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 239mg
- Total sugar
- 14g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 58mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.