Pinch of Yum · by Lindsay Ostrom★ 4.2
Orange Brown Butter Shrimp
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 52%
CARBS 4G8% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pan-seared shrimp finished in brown butter with orange, garlic, and thyme, finished with chili powder. A simple, elegant 15-minute main that feels special enough for company.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup butter
- 1 teaspoon fresh thyme
- zest of one orange
- 2 teaspoons minced garlic
- 2 lbs. raw shrimp
- 1/2 teaspoon chili powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 52%
CARBS 4G8% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 269mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.