Orange Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, citrus-forward quick bread loaf flavored with fresh orange and glazed with powdered sugar. Tender and bursting with sunshine flavor, it works for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup unsalted butter (softened)
- 2 1/2 cups granulated sugar (divided)
- 4 large eggs (room temperature)
- 4 oranges (zested and juiced, divided)
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup orange juice (divided)
- 3/4 cup vanilla yogurt (room temperature)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 3 Tablespoons orange juice
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 137mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 32mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.